Rice, Oryza sativa, is the major staple food that provides a larger share of dietary energy for
more of the population than other cereal crops. Moreover, rice has a significant amount of …

Plant proteins are high-quality dietary components of food products. With the growing
interest in sustainable and healthy food alternatives, plant proteins have gained significant …

This study aimed to produce protein hydrolysates from sesame bran using ultrasound-
assisted enzymatic extraction followed by spray-drying (SD) and freeze-drying (FD) …

The objective of this study was to investigate the impacts of high-intensity ultrasound
treatments on the compositional, physicochemical, biochemical, functional and structural …

Milk is extremely perishable, and yet it has to be preserved for later consumption. In this
view, membrane filtration, vacuum concentration lactose crystallization, homogenization …

Rice is a staple food and one of the most potent sources of protein among cereal grains.
Rice proteins have received considerable attention owing to their beneficial biological …

Isoelectric precipitation and ultrafiltration were investigated for their potential to produce
protein products from lentils. Higher protein concentrations were obtained when …

In this study, the influence of ultrasound on the physicochemical and functional properties of
guamuchil seed protein isolate (GSPI) was investigated. The GSPI was prepared by alkaline …

This paper investigates into the flow properties of two popular pharmaceutical excipients
(Calcium sulphate and Dicalcium phosphate) and their respective feeder hopper design …

Chlorella vulgaris (CV) is a green unicellular microalga with various bioactive compounds
(BACs) and is highly appreciated due to its variety of biological activities. Among different …