Parte-se do princípio que um sistema alimentar insustentável não é capaz de produzir
alimentos saudáveis para o consumo. A alimentação só pode ser considerada saudável se …

Overlooked in national reports and in conservation programs, wild food plants (WFPs) have
been a vital component of food and nutrition security for centuries. Recently, several …

This paper examines the literature on how biodiversity contributes to improved and
diversified diets in developing countries. We assess the current state of evidence on how …

This article conducts a systematic literature review to analyze and consolidate empirical
and/or theoretical evidence that shows the importance of wild foods for household food …

Background When food is available, the main obstacle to access is usually economic:
people may not be able to afford a nutritious diet, even if they know what foods to eat. The …

Background The prevalence of undernutrition is decreasing in many parts of the developing
world, but challenges remain in many countries. The objective of this study was to determine …

Animal-source foods (ASF) have the potential to enhance the nutritional adequacy of cereal-
based diets in low-and middle-income countries, through the provision of high-quality …

Wild tree resources are known to play an important role in local stakeholders' livelihoods
particularly in the food and nutrition security of people living in semi-arid sub-Saharan Africa …

Based on the principle that a non-sustainable food system is not capable of producing
healthy food for consumption, food can only be considered healthy if it is also sustainable …

Availability is a crucial aspect of wild edible plants (WEPs) consumption by indigenous
communities. Understanding the local perception of this availability helps to determine …