As a class of mycotoxins with regulatory and public health significance, aflatoxins (eg,
aflatoxin B1, B2, G1 and G2) have attracted unparalleled attention from government …

Mycotoxins are toxic secondary metabolites produced by fungi when they colonies the
foodstuffs. These are potent toxins having severe health consequences in people, being …

A robust and sensitive UHPLC-MS/MS method was developed for the analysis of seven
mycotoxins in fruits and vegetables. The variations of seven mycotoxins concentrations …

This study investigated the distribution of twelve mycotoxins (aflatoxins B1, B2, G1, and G2;
ochratoxin A; fumonisins B1 and B2; deoxynivalenol; nivalenol; zearalenone; T-2 toxin; and …

A robust and sensitive analytical method for the simultaneous determination of 9 mycotoxins,
AA, and 5-HMF by UHPLC-MS/MS was developed. Clean-up of the extracts was achieved …

Mycotoxin contamination is a well-known problem in grains, nuts, and oilseeds. Similarly,
grain legumes (pulses) are affected by fungal infections and, consequently, the formation of …

An intercollaborative study was organized to evaluate the performance characteristics of a
liquid chromatography tandem mass spectrometry procedure for the simultaneous …

Mycotoxins are secondary metabolites produced mainly by fungal species belonging to the
genera Fusarium, Aspergillus and Penicillium and belong to the most relevant contaminants …

Marine sponge-derived endozoic fungi have been gaining increasing importance as
promising sources of numerous and unique bioactive compounds. This study investigates …

Coix seed is an important food and traditional Chinese medicine in China and other Asian
countries. Notably, coix seed is currently being used as a traditional medicine for the …