Assessing consumer perceptions and willingness to pay for genetically modified (GM) foods
has been one of the most active areas of empirical research in agricultural economics …

This paper presents a meta-analysis of 51 primary studies reporting a total of 114 genetically
modified food valuation estimates. Results indicate that elicitation methods and formats used …

Food labels legislated by the US government have been designed to provide information to
consumers. It has been asserted that the simple disclosures “produced using genetic …

With the growing anxiety over global warming, some groups have advocated the mandatory
carbon labeling of products, whereas other groups have opposed such labeling. How …

This study analyzes the mitigating effect of positive brand information on animal welfare on
consumers' perceptions, attitudes, and buying intentions for meat products when provided …

Perceptions of genetically modified (GM) and organic food among North Dakota college
students were elicited and compared. Participants responded to one of two survey …

Labels have been used to make food attributes transparent and to satisfy the increasing
consumer demand for information about food credence values. Several types of prevalent …

Thailand has adopted a labeling policy on genetically modified (GM) food items since 2003
that if their ingredients are derived from soybean and corn, a mandatory label is required …

This paper examines how efficiently the price premium for non-genetically modified (non-
GM) soybeans at the Tokyo Grain Exchange (TGE) reacts to an announcement to change …

This study attempts to advance knowledge on how a firm can create value for customers and
pursue a benefit advantage strategy by adding credence attributes to its products. Credence …