Characterization, quantification of free, esterified and bound phenolics in Kainth (Pyrus pashia Buch.-Ham. Ex D. Don) fruit pulp by UPLC-ESI-HRMS/MS and …
O Prakash, R Baskaran, VB Kudachikar - Food Chemistry, 2019 - Elsevier
Abstract UPLC-ESI-HRMS/MS was used to identify the free, esterified and bound phenolic
compounds in Kainth fruit extracts. In total, around 17, 15 and 18 free, esterified and bound …
compounds in Kainth fruit extracts. In total, around 17, 15 and 18 free, esterified and bound …