The Mediterranean diet and olive oil as its quintessential part are almost synonymous with a
healthy way of eating and living nowadays. This kind of diet has been highly appreciated …

Cancer is one of the leading causes of death globally, associated with multifactorial
pathophysiological components. In particular, genetic mutations, infection or inflammation …

Cisplatin is a widely used chemotherapeutic agent used to treat solid tumours, such as
ovarian, head and neck, and testicular germ cell. A known complication of cisplatin …

In Mediterranean cuisine and culture, olive oil and olive fruits play a significant role. Many
people believe that those who consume olive oil and its fruit live longer and have a …

Oleuropein and hydroxytyrosol, as major compounds of olive leaves, have been reported to
exert numerous pharmacological properties, including anticancer, antidiabetic, and anti …

Epidemiological studies suggest that olive oil intake is associated to a reduced risk of
cancer. Recently, the chemopreventive activity of olive oil has been attributed to its unique …

Ethnopharmacological relevance Renal disease is a significant public health concern that
affects people all over the world. The main limitations of conventional therapy are the …

Cisplatin is a chemotherapeutic agent widely used in the treatment of various cancers.
However, cisplatin can induce nephrotoxicity and neurotoxicity, limiting its dosage and …

Aging is associated with a low-grade, systemic inflammatory state defined as
“inflammaging”, ruled by the loss of proper regulation of the immune system leading to the …

Aim Here, we evaluated the possible protective effects of oleuropein, the major phenolic
constituent in virgin olive oil against glycerol-induced acute kidney injury (AKI) in rats. Main …