Chemical-biological hybrid systems for the metal recovery from waste lithium ion battery

T Dolker, D Pant - Journal of environmental management, 2019 - Elsevier
The metals in the waste lithium-ion battery (LIB) are in complex form with coating materials. It
consists of copper and aluminium as coiling metals for anode and cathode covered by black …

Protective Effects of Dietary Supplement Spirulina (Spirulina platensis) against Toxically Impacts of Monosodium Glutamate in Blood and Behavior of Swiss mouse

A Lia Longodor, A Coroian, I Balta, M Taulescu… - Separations, 2021 - mdpi.com
(1) Background: Well-known monosodium glutamate (E-621, MSG), originally used as a
food flavor enhancer, was approved approximately in all countries, but the toxicity versus the …

Characterization of Leptoglossus occidentalis Eggs and Egg Glue

E Sánchez-Hernández, P Martín-Ramos… - Insects, 2023 - mdpi.com
Simple Summary This study explored the chemical components of the egg glue used by the
Western Conifer Seed Bug (Leptoglossus occidentalis Heidemann, 1910) to agglutinate …

[PDF][PDF] Results obtained by investigating pumpkin (Cucurbita maxima L.) using FT-IR spectroscopy.

L Andronie, I Pop, F Matei, A Coroian, A Rotaru… - 2022 - horticulturejournal.usamv.ro
Cucurbita maxima is a plant with a flexible and hanging stem that belongs to the
Cucurbitaceae family. The fruit of this species (pumpkin) is characterized by a strong orange …

[PDF][PDF] Comparative analysis between mushrooms Lactarius piperatus and Agaricus bisporus (Champignon) using FT-IR spectroscopy.

A Bebu, L Andronie, A Matieş, S Micle, S Darjan… - 2020 - horticulturejournal.usamv.ro
In the last years the consumers are in favour of edible mushrooms due to the nutritious value
and potential medical value because that are rich in proteins, vitamins, mineral elements …

[PDF][PDF] Vibrational study for the lemon and tangerine fruit using FT-IR spectroscopy

L Andronie, A Coroian, V Mireşan, I Pop… - ProEnvironment …, 2017 - academia.edu
The analyze of food products is one of the actual preocupations which is why the
development of some quick and accurate ways of determining the aditives and toxic …

Study of light fastness properties of saffron used in paper dyeing according to historical treatises

S Roohi Dehboneh, K Samanian… - Journal of Color Science …, 2019 - jcst.icrc.ac.ir
The purpose of this study is investigation of the colourfastness of saffron according to the
instructions of dyeing in Persian historical treatises, and identifying the advantages and …

[PDF][PDF] Vibrational study for citrus fruits using Fourier transform infrared spectroscopy.

A Bebu, L Andronie, A Odagiu - 2019 - horticulturejournal.usamv.ro
This Fourier transform-infrared (FT-IR) spectroscopy technique allows a rapid analysis and
needs little or no sample pre-treatment and has been widely used for the analysis in food …

Vibrational Study for the Lemon and Tangerine Fruit Using FT-IR Spectroscopy

L Andronie, A Coroian, V Mireșan, I Pop… - ProEnvironment …, 2016 - search.proquest.com
The analysing of food products is one of the actual preocupations which is why the
development of some quick and accurate ways of determining the additives and toxic …