Background The increasing production of food and agricultural waste worldwide imposes a
sever burden on the environment, depletion of finite landfill space and irreversible …

Climate change poses serious risks to Indian agriculture as half of the agricultural land of the
country is rainfed. Climate change affects crop yield, soil processes, water availability, and …

Nitrogen and Phosphorus fertilizers are required to enhance the plant growth and yield. The
appropriate nitrogen and phosphorus doses on the growth and yield of dragon fruit …

Dragon fruit belongs to family Cactaceae, is a perennial semi epiphytic vine. It was initially
used as ornamental plant and latter due to its health benefits and market value emerged as …

Dragon fruit (pitaya) is an important tropical crop with medicinal and industrial values.
However, severe environmental stress factors affect dragon fruit production and …

Dragon fruit canker (DFC) disease caused by the fungus Neoscytalidium dimidiatum poses
a significant threat to yield and fruit quality in cultivating dragon fruit (Hylocereus spp.) …

The cultivation of dragon fruit (Hylocereus spp.) in the Asir region has gained momentum,
prompting a shift towards sustainable agricultural techniques. This research delves into the …

Background: The dragon fruit market is growing worldwide, due to a growing demand for
fresh and processed dragon fruit. High production capacities and exceptional weather …

Nano-fertilizer has emerged as a promising alternative that ensures high crop production
and soil restoration. Among them, Nano urea increases nitrogen availability to crop by more …

Abstract Dragon fruit (Hylocereus spp.), referred to as' Kamalam'in India, has gained
popularity in recent times due to its unique appearance, nutritional benefits, and stress …