Protein surfactant (Psingle bond S) interactions is an essential topic for many fundamental
and technological applications such as life science, nanobiotechnology processes, food …

Surface thermodynamics forms the foundation of any meaningful study of capillarity and
wetting phenomena. This second edition offers a comprehensive state-of-the-art treatment of …

Introduction The development of the coaxial double capillary 15 years ago opened up the
possibility to undertake accurate desorption and penetration studies of interfacial layers in …

Droplet manipulation plays an important role in a wide range of scientific and industrial
applications, such as synthesis of thin-film materials, control of interfacial reactions, and …

Pluronics are being introduced in food research in order to delay lipid digestion, with the
length of hydrophilic and hydrophobic chains playing an important role in the rate of such a …

It is known that non-ionic surfactants and phospholipids provide large protection in
emulsions against lipase-induced destabilization as compared to proteins, even in the …

Drop shape analysis of pendant drops is a commonly used technique to measure the
interfacial tension of liquid–vapor or liquid–liquid interfaces. The technique is increasingly …

The use of nanoparticles as drug delivery systems is an emerging application to improve
intravenous therapy. Controlling the biocompatibility of the nanoparticles is a crucial step …

Proteins and surfactants behave very differently under shear and dilatational deformation. In
this work, we compare specifically their surface properties by evaluating their rheological …

Adsorption equilibrium is the state in which the chemical potential of each species in the
interface and bulk is the same. Dynamic phenomena at fluid–fluid interfaces in the presence …