Safflower (Carthamus tinctorius L.) has long been grown as a crop due to its commercial
utility as oil, animal feed, and pharmacologically significant secondary metabolites. The …

The use of biolubricants as an alternative to petroleum-based products has played an
important role in the last decade. Due to the encouragement of global policies, which mainly …

Due to its high food value, safflower seed oil (SSO) is easily adulterated by using other
edible oils, which poses a serious threat to human health and determines economic losses …

This review provides an overview of air-drying binders and chemical processes responsible
for their solidification and hardening. It is focused not only on binders derived from plant oils …

Interest in oilseed crops for agro-industrial research and development projects has
increased in the Mediterranean area, in recent years. Safflower (Carthamus tinctorius L.) is …

The adoption of climate-resilient and resource-use efficient crop species and varieties is a
key adaptation action for farmers in the face of climate change. Safflower, an emerging …

Drought is one of the most severe and unpredictable abiotic stresses, occurring at any
growth stage and affecting crop yields worldwide. Therefore, it is essential to develop …

The genetic diversity and the relationships among sesame cultivars were investigated using
physiological and cyto/molecular analysis. To our information, no studies have yet been …

Double transesterification from vegetable oils could play an important role in biodiesel and
biolubricant production, with the possible implementation of biorefineries to replace …

Safflower (Carthamus tinctorius L.) is a highly adaptable but underutilized oilseed crop
capable of growing in marginal environments, with crucial agronomical, commercial, and …