Honey: Chemical composition, stability and authenticity
The aim of this review is to describe the chemical characteristics of compounds present in
honey, their stability when heated or stored for long periods of time and the parameters of …
honey, their stability when heated or stored for long periods of time and the parameters of …
A comprehensive review on the main honey authentication issues: Production and origin
S Soares, JS Amaral, MBPP Oliveira… - … Reviews in Food …, 2017 - Wiley Online Library
Honey is a highly consumed natural product, not only for its taste and nutritional value, but
also for its health benefits. Owing to characteristics that are essentially or exclusively related …
also for its health benefits. Owing to characteristics that are essentially or exclusively related …
Antioxidant activity, total phenolic content, individual phenolics and physicochemical parameters suitability for Romanian honey authentication
The present study aimed to evaluate the physicochemical characteristics of honey
(raspberry, mint, rape, sunflower, thyme and polyfloral) produced in Romania. The honey …
(raspberry, mint, rape, sunflower, thyme and polyfloral) produced in Romania. The honey …
Honey for acute cough in children
Background Cough causes concern for parents and is a major cause of outpatient visits.
Cough can impact quality of life, cause anxiety, and affect sleep in children and their …
Cough can impact quality of life, cause anxiety, and affect sleep in children and their …
Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey
S Shamsudin, J Selamat, M Sanny… - … Journal of Food …, 2019 - Taylor & Francis
The physicochemical characteristics, antioxidant properties and botanical discrimination
according to the organic acid content in Malaysian stingless bee honey were investigated …
according to the organic acid content in Malaysian stingless bee honey were investigated …
Eucalyptus honey: Quality parameters, chemical composition and health-promoting properties
Eucalyptus honey is an important unifloral honey commercialized worldwide and much
desired by consumers due to the medicinal properties attributed to it because of the plant …
desired by consumers due to the medicinal properties attributed to it because of the plant …
[图书][B] Organic acids and food preservation
MM Theron, JFR Lues - 2010 - taylorfrancis.com
Although organic acids have been used to counteract pathogens in food for many years,
there is a glaring need to assess and improve their continued effectiveness and …
there is a glaring need to assess and improve their continued effectiveness and …
Chemical composition, characterization, and differentiation of honey botanical and geographical origins
Botanical and biographical origins of honey are an important issue in food quality and
safety. This chapter focuses on use of chemical components to determine botanical and …
safety. This chapter focuses on use of chemical components to determine botanical and …
An improved reversed-phase liquid chromatographic method for the analysis of low-molecular mass organic acids in plant root exudates
GR Cawthray - Journal of Chromatography A, 2003 - Elsevier
Reversed-phase column liquid chromatography (RPLC) was used for the separation and
quantification of 10 low-molecular-mass organic acids (malic, malonic, lactic, acetic, maleic …
quantification of 10 low-molecular-mass organic acids (malic, malonic, lactic, acetic, maleic …
Chemical composition of honey
C Santos-Buelga, AM González-Paramás - Bee products-chemical and …, 2017 - Springer
Honey is one of the most popular natural sweet substances. From a chemical point of view, it
could be defined as a natural food mainly composed of sugars and water together with …
could be defined as a natural food mainly composed of sugars and water together with …