This paper reviews studies performed to date that have employed cluster or factor analysis
to empirically derive eating patterns. Since 1980, at least 93 studies were published that …

A systematic review of the literature on dietary patterns (multiple dietary components
operationalized as a single exposure) in relation to nutrient adequacy, lifestyle and …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

Because foods are consumed in combination, it is difficult in observational studies to
separate the effects of single foods on the development of diseases. A possible way to …

Evidence is synthesized that foods and food patterns act synergistically to influence the risk
of several chronic diseases. Whole-grain consumption and risk of disease are presented as …

Background: Mediterranean diets may be healthier than typical Western diets. Purpose: To
summarize the literature comparing a Mediterranean diet with unrestricted fat intake with …

Objectives. We investigated whether eating behaviors were concordant among diverse sets
of social ties. Methods. We analyzed the socioeconomic and demographic distribution of …

Background Socioeconomic and racial-ethnic disparities in health status across the United
States are large and persistent. Obesity rates are rising faster in black and Hispanic …

Background: Dietary patterns, which represent whole-diet and possible food and nutrient
interactions, have been linked to the risk of various cancers. However, the associations of …

Milk is a widely consumed beverage that is essential to the diet of several millions of people
worldwide because it provides important macro-and micronutrients. Milk is recognized as …