The free radical oxidants such as reactive oxygen species, reactive nitrogen species, and
reactive sulfur species are produced inside cells through various metabolic processes. The …

The seeds of hemp (Cannabis sativa L.) have been an important source of nutrition for
thousands of years in Chinese and European cultures but, nowadays, in spite of the multiple …

Rapeseed (Brassica napus L.) is an important oilseed crop in the world. Its productivity is
significantly influenced by numerous abiotic stresses, including cold stress (CS) …

Background: Tocotrienol, a type of vitamin E, is well known for its anti-cancer and other
biological activities. This systematic review aims to summarize the involvement of …

Tocopherols, tocotrienols, and plastochromanols (collectively termed tocochromanols) are
lipid-soluble antioxidants synthesized by all plants. Their dietary intake, primarily from seed …

В монографии представлены наиболее простые и широко использующиеся в мире
методы определения важнейших антиоксидантов растений: витамина С …

This review presents advancements in sample preparation and liquid chromatographic
methods made during the last 10 years for the fat-soluble vitamin (FSV) analysis in foods …

Plant by-products being cost effective, readily available and potential source of various
bioactive compounds coupled with non-extractable polyphenols are increasingly gaining …

Obesity has been a worldwide epidemic for decades. Despite the abundant increase in
knowledge regarding the etiology and pathogenesis of obesity, the prevalence continues to …

According to its different occurrence mechanism, programmed cell death (PCD) is divided
into apoptosis, autophagy, necrosis, paraptosis and so on. Paraptosis is morphologically …