The cocoa bean shell is a residue rich in bioactive compounds and its use as an ingredient
in the food industry has been studied. This work had the objective of proposing the …

Objetivou-se avaliar o padrão de fermentação e a composição bromatológica da silagem de
capim-elefante utilizando diferentes aditivos. Utilizou-se o delineamento inteiramente …

O experimento foi conduzido para avaliar as perdas por gases e efluente, as características
fermentativas e o valor nutritivo de silagens de capim-elefante contendo como aditivos …

Determining nutritional quality of indigenous forage species constitutes prerequisite to
improve the productivity of ruminants. This research was carried out at the research field of …

Este experimento foi conduzido com os objetivos de caracterizar e quantificar as frações
que compõem os carboidratos e a proteína de diferentes silagens. Foi utilizado …

Este experimento foi conduzido para avaliar as frações que compõem os carboidratos e as
proteínas da silagem de capim-elefante com 15% casca de café, farelo de cacau ou farelo …

The nutritional attributes of stover from 11 sorghum cultivars (SP 18005A x 220-2, 3, 6, 7; PC-
5; GGUB44 x SSG-59-3; ICSV-700; CSV-17; NRF-526; FM-1; SPV-1616; PVK-809; UPMC …

The goal of this study was to evaluate the fermentative and bromatological characteristics of
Piata palisadegrass (Brachiaria brizantha cv. Piata) ensiled with levels of meals from …

Paiaguas palisadegrass was released in order to meet the requirements of the different
production systems. However, little is known about the quality of the forage. The goal of this …

The objective of this study was to evaluate the production and chemical composition of three
forage species at different regrowth intervals. A 3 x 4 randomized-block factorial design with …