Since it first appeared in 1992, white spot syndrome virus (WSSV) has become the most
threatening infectious agent in shrimp aquaculture. Within a decade, this pathogen has …

Abstract White Spot Syndrome Virus (WSSV) causes White Spot Disease (WSD) and is
historically the most devastating disease in the shrimp industry. Global losses from this …

Experimental studies were conducted by injecting or feeding white spot syndrome virus
(WSSV) derived from infected shrimp, Penaeus monodon (Fabricius), collected from the …

Loop-mediated isothermal amplification (LAMP) method is a novel, sensitive and rapid
technique which can be applied for disease diagnosis in aquaculture. Using the LAMP …

White spot syndrome virus (WSSV) is the pathogen behind white spot disease (WSD) in
shrimp and many other crustaceans. It is a highly contagious virus capable of causing total …

Shrimp is one of the main aquaculture species in the world. Different viruses affect them,
which causes serious mortality to economically important species, such as Penaeus …

White spot syndrome virus (WSSV) is the most serious viral pathogen of cultured shrimp. It is
a highly virulent virus that can spread quickly and can cause up to 100% mortality in 3–10 …

Shrimp aquaculture in India has an extensive history of successes and challenges reflecting
both the potential and the problems of developing this industry. The industry initially grew …

A quasi-immune response was demonstrated in kuruma prawn Penaeus japonicus infected
naturally or experimentally with PRDV (penaeid rod-shaped DNA virus, also called white …

The presence of white spot syndrome virus (WSSV) of shrimp in various marine crustaceans
was studied by using polymerase chain reaction (PCR). The incidence of the virus in non …