Since the 1980s, efforts have been made to develop sensors that measure a parameter from
an individual cow. The development started with individual cow recognition and was …

Bovine mastitis, the most significant disease of dairy herds, has huge effects on farm
economics due to reduction in milk production and treatment costs. Traditionally, methods of …

Livestock production to provide food for a growing world population, with increasing demand
for meat and milk products, has led to a rapid growth in the scale of cattle and pig …

The aim of the present study was to test infrared thermography (IRT), under field conditions,
as a possible tool for the evaluation of cow udder health status. Thermographic images (n …

Simple Summary Mastitis is one of the most common diseases of the dairy industry and with
it brings important economic losses. The most prevalent form of the disease is subclinical …

Simple Summary Current acute pain assessment protocols in domestic animals require the
use of a suite of methods to evaluate the multidimensional components of pain. Thermal …

The objectives of this experiment were to determine interrelationships among mastitis
indicators and evaluate the subclinical mastitis detection ability of infrared thermography …

Highlights•Infrared thermography is an effective tool in cattle health assessments.•The most
widely used emissivity is 0.98, used in over 60% of researches.•Machine learning …

Infrared thermography (IRT) is an alternative non-invasive method that has been studied as
a tool for identifying many physiological and pathological processes related to changes in …

The objective of this review article is to discuss and analyze the most important scientific
findings from studies of vascular microcirculation in the river buffalo using infrared …