In recent years, the concept of food has undergone a radical transformation to the point of
attributing to foods, in addition to their nutritional and sensorial properties, an important role …

In this fast-food era, people depend on ready-made foods and engage in minimal physical
activities that ultimately change their food habits. Majorities of such foods have harmful …

Monosodium Glutamate (MSG) is one of the most widely used food-additives in commercial
foods. Its application has increased over time and it is found in many different ingredients …

Yeast extracts are the concentrates of the soluble fraction of yeast and more particularly
Saccharomyces cerevisiae. As food ingredients, yeast extracts are described for their …

Monosodium glutamate (MSG) is one of the most widely spread food additives that might
cause male infertility. However, Nigella sativa L. seeds (NSS) could provide a solution. This …

There is a demand for natural soy sauce product rich in umami substances to reduce the
addition of monosodium glutamate (MSG). This work aimed to develop a new type of …

Monosodium glutamate (MSG), a commonly used flavor enhancer, has been reported to
induce hepatic and renal dysfunctions. In this study, the palliative role of protocatechuic acid …

Monosodium glutamate (MSG) is frequently consumed as a flavor enhancer or food additive.
Possible MSG-induced injurious effects on some organs have been stated in experimental …

El vegetarianismo es considerado como un estilo de alimentación basado principalmente
en el consumo de alimentos de origen vegetal. Hoy día son cada vez más las personas que …

Background Monosodium glutamate (MSG) is frequently consumed as a flavor enhancer or
food additive. Possible damages induced by MSG effects on some organs have been stated …