[HTML][HTML] Proximate composition and health benefit of Roselle leaf (Hibiscus sabdariffa). Insight on food and health benefits

GI Edo, PO Samuel, AN Jikah, GO Oloni… - Food Chemistry …, 2023 - Elsevier
Zobo leaves, also known as Roselle leaves are leaves of the Malvaceae plant Hibiscus
sabdariffa, they are a common culinary ingredient as well as a traditional medicine in many …

[HTML][HTML] Cyperus esculentus (tiger nut): An insight into its bioactive compounds, biological activities, nutritional and health benefits

GI Edo, FO Onoharigho, AN Jikah, GO Oloni… - Food Chemistry …, 2023 - Elsevier
Physiologically important qualities and nutritional benefits prove the value of tiger nut.
Phytochemicals like flavonoids, alkaloids, fat, fatty acids and etcetera that are abundant …

[HTML][HTML] Quality evaluation of value-added nutritious biscuit with high antidiabetic properties from blends of wheat flour and oyster mushroom

JO Owheruo, GI Edo, DT Oluwajuyitan… - Food Chemistry …, 2023 - Elsevier
The aim of this study was to produce biscuit from blend of mushroom flour and wheat flour.
The composite flour was at 0, 10, 20, 30 and 40% level of mushroom inclusion. The biscuit …

[HTML][HTML] Mechanisms of action by sulphur compounds in Allium sativum. A review

AN Jikah, GI Edo - Pharmacological Research-Modern Chinese Medicine, 2023 - Elsevier
Background Allium sativum, the bulbous perennial plant of the Alliaceae family has been
utilized as a very valuable remedy in the management of numerous diseases even from time …

Recent advances in the role of mass spectrometry in the analysis of food: a review

SC Nwachukwu, GI Edo, AN Jikah, OL Emakpor… - Journal of Food …, 2024 - Springer
Mass spectrometry (MS) is an essential analytical technique in the scientific domains of
chemistry, biochemistry, pharmacy, medicine, and many others. The technique is centrally …

Quality evaluation of breakfast cereal meal produced from finger millet (Eleusine coracana) and roasted African yam beans (Sphenostylis stenocarpa) flour blends

JO Owheruo, GI Edo, AB Zubair, PO Akpoghelie… - 2023 - repository.futminna.edu.ng
This study was carried out to evaluate the qualities of breakfast cereal meals produced from
blends of finger millet and toasted African yam beans flour. Flour samples of processed …

Cyperus esculentus (tiger nut): its application in agriculture, food, health and nutrition. A review

GI Edo, U Ugbune, GO Ezekiel, FO Onoharigho… - Vegetos, 2023 - Springer
The tuber of the Cyperus esculentus plant, more often known as tiger nut, is an excellent
source of lipids, protein, carbohydrates, fiber, vitamins, minerals and phytochemical …

Traditional fermented foods of Nigeria: microbiological safety and health benefits

W Ndudi, GI Edo, PO Samuel, AN Jikah… - Journal of Food …, 2024 - Springer
In the context of Nigeria's societal advancement regarding consumers' economic status,
access to food, nutritional well-being, and overall health, traditional fermented foods play a …

Evaluation of physicochemical, phytochemical, anti-bacterial and antioxidant potential of kola nut (cola acuminata): an approach in food, health and nutritional …

GI Edo, U Ugbune, PO Akpoghelie, JO Owheruo - Vegetos, 2023 - Springer
There are several ways in which medicinal plants help to keep people alive. Extracts
(chloroform, n-hexane, and ethanol) of the kola nut (cola acuminata) were analyzed for their …

Evaluation of nutraceutical property of extruded breakfast cereal produced from blends of malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) …

JO Owheruo, GI Edo, BO Ifesan, MK Bolade… - Vegetos, 2023 - Springer
The aim of this study was to produce breakfast cereal from blends of mated finger millet and
watermelon seed flour. The blends of flour from malted finger millet and watermelon seed …