Drug combination is a common method for clinical disease treatment. Whether the
combination of drugs is reasonable often affects the result of the disease treatment. Many …

Lactoferrin is a natural cationic iron-binding glycoprotein of the transferrin family found in
bovine milk and other exocrine secretions, including lacrimal fluid, saliva, and bile …

Worldwide, human beings have traditionally employed many folkloric herbal resources as
complementary and alternative remedies, and these remedies have played a pivotal role in …

Camel milk is a rich source of vitamin C, lactic acid bacteria (LAB), beta-caseins and milk
whey proteins, including lactoferrin, lysozyme, lactoperoxidase, alpha-lactalbumin and …

To investigate the effect and potential mechanisms of lactoferrin on colon cancer cells and
tumors, HT29 and HCT8 cells were exposed to varying concentrations of lactoferrin, and the …

Hepatitis C virus (HCV) infection represents a world health problem and no protective
vaccine or effective drug currently exists. For economic reasons, many patients use …

Staphylococcus aureus (S. aureus) is one of the main pathogens in different raw milk and
dairy products, which may lead to economic losses. Staphylococcus aureus is a significant …

Antibiotic-resistant bacteria have been observed with increasing frequency over the past
decades, driving the search for new drugs and stimulating the interest in natural products …

Antimicrobial peptides (AMPs) are emerging as promising novel drug applicants. In the
present study, goat milk was fermented using Lactobacillus rhamnosus C25 to generate …

Development of resistance to antibiotics is one of the major reasons of difficulties in
treatments of diseases caused by antibiotic-resistant bacteria, and this resistance makes the …