The quantification of the total concentration and an in vitro digestion method was used to
evaluate the bioaccessibility of elements in berries. The results for the total concentration of …

Buscou-se verificar a associação entre barreiras percebidas para o consumo de frutas (CF)
e de verduras ou legumes (CV/L) com características demográficas. Foi realizado estudo …

Objective Identify the effects of food environment and self-efficacy perceptions on fruit and
vegetable (FV) consumption. Methods A cross-sectional study with a representative sample …

ABSTRACT OBJECTIVE To analyze the quantity and diversity in the consumption fruits and
vegetables, as well as its relationship with the consumer's purchase characteristics and food …

abstract This study aimed to verify the association between perceived barriers to
consumption of fruits (CF) and vegetables (CV) with demographic characteristics. A cross …

O objetivo deste estudo foi descrever o consumo de frutas no Brasil e a associação com a
ingestão de alimentos ultraprocessados (UP) em amostra representativa de 32.900 …

ABSTRACT The Brazilian Ministry of Health created the Academia da Saúde Program (ASP)
to contribute to promoting health through the implementation of units for guidance on bodily …

O objetivo deste estudo foi caracterizar a quantidade ea variedade de frutas e hortaliças
adquiridas nos domicílios brasileiros em 2008-09 e 2017-18 e segundo regiões e classes …

We analyzed the impact of the efforts to combat the COVID-19 pandemic on the prices of
food sold by a food supply center located in the sixth largest city in Brazil. We examined the …

O objetivo foi estimar a associação entre hábitos de vida eo consumo adequado de frutas,
legumes e verduras (FLV) após quatro anos de seguimento entre os idosos de uma coorte …