Development of alternative protein sources in terms of a sustainable system
P Sobczak, J Grochowicz, P Łusiak… - Sustainability, 2023 - mdpi.com
Epidemiological studies of the population, changing dietary trends and climate change are
the main factors influencing consumer choices. Although food overproduction and …
the main factors influencing consumer choices. Although food overproduction and …
Quality assessment of wheat bread incorporating chia seeds
G Adamczyk, E Ivanišová, J Kaszuba, I Bobel… - Foods, 2021 - mdpi.com
The aim of this study was to develop a concept of production for wheat bread enriched with
chia seeds and to examine selected physicochemical properties. The examined product was …
chia seeds and to examine selected physicochemical properties. The examined product was …
[引用][C] Jogurty jako superfood
A Brodziak, J Wajs, J Król, T Czernecki… - Przemysł Spożywczy, 2023