Dietary fats are generally fatty acids that may play positive or negative roles in the
prevention and treatment of diseases. In nature, fatty acids occur in the form of mixtures of …

The marine environment is a relatively unexplored source of functional ingredients that can
be used in food processing, storage, and fortification in a variety of ways. Marine …

Phenolic compounds are a group of secondary metabolites produced by plants under
stressful conditions. Phenolic compounds play an important role in the prevention and …

Over the last few decades, isolations and chemical characterizations of secondary
metabolites with proved biological activities have been of interest for numerous research …

Given the growing tendency of consumers to choose products with natural ingredients, food
industries have directed scientific research in this direction. In this regard, algae are an …

PLE has been consolidated as a high-throughput and green extraction technique for the
sustainable extraction of bioactive compounds from natural sources and for the …

Nowadays, consumers are increasingly aware of the relationship between diet and health,
showing a greater preference of products from natural origin. In the last decade, seaweeds …

Background In recent years, phlorotannins, a class of polyphenols with strong biological
properties derived from brown algae and not present in terrestrial organisms, have attracted …

In recent times, a considerable amount of evidence has come to light regarding the effect
that air pollution has on skin conditions. The human skin is the chief protection we have …

Natural phenolic compounds are important classes of plant, microorganism, and algal
secondary metabolites. They have well-documented beneficial biological activities. The …