Microalgae represent a potential source of renewable nutrition and there is growing interest
in algae-based dietary supplements in the form of whole biomass, eg, Chlorella and …

Microalgae are a valuable source of proteins that can be utilized as functional, nutritional
and therapeutic commodities. While process optimization and integration are still required to …

Food protein-derived bioactive peptides (BPs) have been reported to trigger certain
physiological responses in the body, thereby influencing health positively. These peptides …

In recent years, a great deal of interest has been expressed regarding the production,
characterization, and applications of protein hydrolysates and food-derived biopeptides due …

Membrane processes are increasingly reported for various applications in both upstream
and downstream technology, such as microfiltration, ultrafiltration, emerging processes as …

Recent studies have shown that most peptide sequences encrypted in food proteins confer
bioactive properties after release by enzymatic hydrolysis. Such bioactivities, which include …

Marine algae are a diverse group of organisms that have been targeted to figure out their
secondary metabolites and broad spectrum of natural bioactivities for beneficial health …

The 1st generation of biofuels stemming from sugar cane, rape or corn is commercially
established today and holds a considerable market share as a drop-in fuel. However, due to …

Membrane bioreactor (MBR), as a biological unit for wastewater treatment, has been proven
to have the advantages of simple structure and high pollutant removal rate. However …

Bioactive peptides from food proteins have been studied over the past decade to elucidate
their biological potency in the major systems of the body such as the digestive …