Caffeine is a widely utilized performance-enhancing supplement used by athletes and non-
athletes alike. In recent years, a number of meta-analyses have demonstrated that caffeine's …

Coffee is the most frequently consumed caffeine-containing beverage. The caffeine in coffee
is a bioactive compound with stimulatory effects on the central nervous system and a …

Background The liver and bones are both active endocrine organs that carry out several
metabolic functions. However, the link between non-alcoholic fatty liver disease (NAFLD) …

Caffeine (1, 3, 7-trimethylxanthine) is the most consumed psychoactive substance in the
world, acting by means of antagonism to adenosine receptors, mainly A1 and A2A. Coffee is …

Background—The association between consumption of caffeinated and decaffeinated coffee
and risk of mortality remains inconclusive. Methods and Results—We examined the …

Chlorogenic acids (CGA) are the main antioxidant compounds in the Western diet, due to
their high concentrations in coffee associated with the high consumption of the beverage …

Coffee consists of several biological active compounds, such as caffeine, diterpenes,
chlorogenic acids, and melanoidins, which may affect human health. The intake of each …

A transthoracic echocardiogram is recommended in patients with suspected heart failure, to
improve diagnostic accuracy, and in patients with a new diagnosis of heart failure, to assess …

Coffee is one of the most widely consumed beverages in the world. It has primarily
consumed due to its stimulant effect and unique taste since the ancient times. Afterwards, its …

Aims Epidemiological studies report the beneficial effects of habitual coffee consumption on
incident arrhythmia, cardiovascular disease (CVD), and mortality. However, the impact of …