ABSTRACT Glyphosate‐resistant (GR) soybean [Glycine max (L.) Merr.] expressing an
insensitive 5‐enolpyruvylshikimic acid‐3‐phosphate synthase (EPSPS) gene has …

Food and feed has been produced from genetically modified (GM) crops for 25 years. It is
timely to review whether this technology has globally delivered the expected benefits and …

'Refreshingly fluent narrative, brimming full of stories and metaphors' Tim O'Riordan,
University of East Anglia, UK'A great balance between storytelling and analysis which points …

This chapter presents discussion based on crop management research results reported
since the soybean monograph chapters by Johnson and Van Doren and Reicosky. It …

Transgenic glyphosate-resistant (GR) soybean [Glycine max (L.) Merr.] expressing a
glyphosate-insensitive 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS) enzyme has …

Herbicide‐resistant crops like glyphosate resistant (GR) soybean [Glycine max (L.) Merr.] are
gaining acceptance in US cropping systems. Comparisons from cultivar performance trials …

Glyphosate is a wide spectrum, non-selective, post-emergence herbicide. It acts on the
shikimic acid pathway inhibiting 5-enol pyruvylshikimate-3-phosphate synthase (EPSPS) …

A field study was conducted during 2000 and 2001 at Stoneville, MS, to determine the
effects of isopropylamine, trimethylsulfonium (Tms), diammonium, and aminomethanamide …

Glyphosate, a nonselective herbicide and also the world's most widely used herbicide,
inhibits 5-enol-pyruvylshikimate-3-phosphate synthase (EPSPS), an enzyme in the aromatic …

There has been a rapid expansion in the commercial cultivation of genetically modified
crops, rising from the first plantings in 1995 to 44.5 million hectares worldwide in 2000, most …