The idea that food and medicine are similar has a long history, many substances have also
been used both as food and traditional treatment remedies. Several plant-based therapeutic …

Allium sativum (garlic) has long been known as a very valuable plant for the management of
numerous diseases even from time immemorial. The plant exhibits antimicrobial activities …

Mass spectrometry (MS) is an essential analytical technique in the scientific domains of
chemistry, biochemistry, pharmacy, medicine, and many others. The technique is centrally …

Ginger (Zingiber officinale) is an herb utilized all over the world for its extensive
phytochemical properties. This study aims to evaluate the anti-inflammatory effects of …

In the context of Nigeria's societal advancement regarding consumers' economic status,
access to food, nutritional well-being, and overall health, traditional fermented foods play a …

Many people simply recognise turmeric; the golden-coloured powder as a spice,
experimental and clinical research, has however, shown that the remedies of various …

This review aims to provide a comprehensive acumen of food spoilage mechanisms,
foodborne diseases, and the commercial dimensions of food preservation and processing. It …

The most common secondary metabolites of plants, phenolics are found throughout the
kingdom of plants. Plant polyphenols are receiving more and more attention because of their …

There are multiple linkages in homeostasis and illness between the function and
development of the commensal microbiota and the mammalian endocrine system. While the …

Abstract The Chinese date or Ziziphus jujuba, is a drupe fruit that depending on the cultivar,
can be round, elongated, cherry or plum-sized. The little shrub known as the jujube tree …