Effect of cold-pressed Nigella sativa seed meal on dough quality and nutritional value of bread

Y Yüksel, M Kiralan… - Food Science and …, 2023 - journals.sagepub.com
This study investigated the application of black cumin meal (BCM) obtained from cold-
pressing Nigella sativa seeds in bread baking. The effect of BCM on bread rheological traits …

[PDF][PDF] ATLAS

APDA KARDAŞLAR, M KIDIRYÜZ - 2023 - researchgate.net
With the rapid increase in the number of mobile phones and base stations, we have been
increasingly exposed to radiofrequency electromagnetic fields (RF-EMFs) in recent years …