Edible oil is oxidized during processing and storage via autoxidation and photosensitized
oxidation, in which triplet oxygen (3O2) and singlet oxygen (1O2) react with the oil …

Roasting is widely applied in oil processing and employs high temperatures (90–260° C) to
heat oilseeds evenly. Roasting improves the extraction yield of oil by the generation of pores …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

Sesame oil is rich in highly concentrated bioactive components including tocopherols,
phytosterols and lignans (eg, sesamolin, sesamin, and sesamol). The chemical composition …

The present research studied the thermal pre-treatment of non-soaked and soaked black
seed (BS) by microwave radiation (1–3.5 min) in comparison with conventional roasting (2 …

Three seeds of Turkish origin, flax, poppy and safflower were analyzed for their proximate,
fatty acids, tocols (tocopherols and tocotrienols) and total phenolic composition, and …

Background Safflower is a multiple purpose crop generally grown for oil production. The
safflower oil is considered to be a better oil since it contains higher amount of oleic and …

In our study, we characterized the antioxidant activity and oxidative stability of cold‐pressed
macadamia, avocado, sesame, safflower, pumpkin, rose hip, Linola, flaxseed, walnut …

Vegetable oils are key ingredients of the human diet, as they are widely used for cooking
and as ingredients in many processed foods. However, processing may lead to their …

Wheat germ oil (WGO) is rich in highly concentrated nutrients, especially vitamin E and
polyunsaturated fatty acids. In this study, changes in oxidative stability, bioactive …