A reduction of meat consumption and shift to plant-based diets, especially in industrialized
countries, is acknowledged as crucial for reaching climate targets, addressing public health …

Background There is increasing consensus that transitioning towards reduced meat
consumption and more plant-based diets is a key feature to address important health and …

Recent theorizing suggests that the 4Ns–that is, the belief that eating meat is natural,
normal, necessary, and nice–are common rationalizations people use to defend their choice …

Continued unsustainability and surpassed planetary boundaries require not only scientific
and technological advances, but deep and enduring social and cultural changes. The …

In response to calls to expand knowledge on consumer willingness to reduce meat
consumption and to adopt a more plant-based diet, this work advances the construct of meat …

Internationally, there is increasing recognition of the importance of multilevel policies and
actions that address healthy and environmentally friendly food behaviours. However it is not …

A majority of people the world over eat meat, yet many of these same people experience
discomfort when the meat on their plate is linked to the death of animals. We draw on this …

The present systematic review was performed to assess consumer purchasing behaviour
towards fish and seafood products in the wide context of developed countries. Web of …

Many people like eating meat, but most are reluctant to harm things that have minds. The
current three studies show that this dissonance motivates people to deny minds to animals …

This original and engaging book advocates an unabashedly empirical approach to
understanding human values: abstract ideals that we consider important, such as freedom …