Seaweed has emerged as one of the most promising resources due to its remarkable
adaptability, short development period, and resource sustainability. It is an effective …

Supercritical carbon dioxide (SC‐CO2) is CO2 that is stored beyond its critical point of 7.4
MPa and 31.1° C. Given the request for consumption of a green solvent for the environment …

Over recent years, the food industry has striven to reduce waste, mostly because of rising
awareness of the detrimental environmental impacts of food waste. While the edible oils …

A review of systems is given, for which experimental high-pressure phase-equilibrium data
were published in the period between 2005 and 2008, continuing a series of reviews. To …

As a part of a series of reviews, a compilation of systems for which high-pressure phase-
equilibrium data were published between 2000 and 2004 is given. Vapor–liquid equilibria …

A review of solubility data for solid compounds in sub-and supercritical fluids published in
the literature between 2005 and 2010 is given in tabular form along with the temperature …

Supercritical fluid extraction of lipids from spent coffee grounds was studied in this work.
Extraction experiments were carried out with supercritical carbon dioxide at different …

Over the past two decades, fats and oils processing using supercritical carbon dioxide (SC-
CO2) has developed from focusing only on extraction to fractionation of complex lipid …

Soybean oil and olive oil were investigated as continuous co-solvents for supercritical
carbon dioxide (SC-CO2) extraction of astaxanthin from Haematococcus pluvialis. Without …

Carotenoids are well known for their nutritional properties and health promoting effects
representing attractive ingredients to develop innovative functional foods, nutraceutical and …