The Artemisia L. genus comprises over 500 species with important medicinal and economic
attributes. Our study aimed at providing a comprehensive metabolite profiling and bioactivity …

Potatoes (Solanum tuberosum) are one of the most important crops worldwide. However, its
production and nutrient content are endangered by both biotic and abiotic stresses. The …

Proliferation and migration of keratinocytes and fibroblasts play an important role in
cutaneous wound healing, while oral mucosal squamous cell proliferation and migration are …

Background This research aimed to evaluate the protective effects of Artemisia Absinthium
L.(Abs) against liver damage induced by aluminium oxide nanoparticles (Al2O3 NPs) in rats …

Ipomoea batatas is a vital root crop and a source of caffeoylquinic acid derivatives (CQAs)
with potential health-promoting benefits. As a naturally transgenic plant, I. batatas contains …

Caffeioyl quinic acid and polysaccharides from Artemisia selengensis Turcz are considered
potential bioactive substances for hyperuricemia (HUA) treatment. While the mechanism of …

Neglected and underutilised plants such as Pseudocydonia sinensis (Chinese quince) have
garnered global interest as invaluable sources of natural bioactive compounds. Herein, a …

Cultivated cardoon (Cynara cardunculus L. var altilis) is a Mediterranean traditional food
crop. It is adapted to xerothermic conditions and also grows in marginal lands, producing a …

Artemisia is a large genus encompassing about 400 diverse species, many of which have
considerable medicinal and ecological value. However, complex morphological information …

Introduction Artemisia absinthium L. is a well‐known medicinal, aromatic, and edible plant
with important medicinal and economic properties and a long history of use in treating liver …