A year into the coronavirus disease 2019 pandemic, the role of washing hands with soap
and hand disinfectants is unavoidable as a primary way to control the infection spread in …

Background Social distancing and the economic downturn imposed by COVID-19 have
significantly affected the food service segment. Therefore, operation recovery and adapting …

This article aims to investigate the effect that COVID-19 has on environmental awareness,
sustainable consumption, and consumer social responsibility. Although some recent …

The novel SARS-CoV-2 is expanding internationally. While the current focus is on limiting its
transmission from direct contact with infected patients and surfaces during the pandemic, the …

Our world is under serious threat of environmental degradation, climate change and in
association with this the out breaks of diseases as pandemics. The devastating impact of the …

The net effect of the coronavirus disease 2019 (COVID-19) pandemic and the response to it
on the emergence of antimicrobial resistance is yet unknown. Positive impacts on the spread …

The coronavirus disease-2019 (COVID-19) pandemic started in early 2020 with the outbreak
of a highly pathogenic human coronavirus. The world is facing a challenge and there is a …

The outbreak of the coronavirus disease (COVID-19) is global health and humanitarian
emergency. To respond effectively to this pandemic, it is mandatory to reaffirm science in its …

The recent emergence and outbreak of the COVID-19 pandemic confirmed the
incompetence of countries across the world to deal with a global public health emergency …

The COVID-19 pandemic has highlighted the relevance of proper disinfection procedures
and renewed interest in developing novel disinfectant materials as a preventive strategy to …