Italy is among the most important countries in Europe for milk production. The new European
policies encourage a transition towards sustainability and are leading European dairy farms …

The target 12.3 of the 2030 Agenda by the United Nations (UN) calls for halving per capita
global food loss and waste. In this regard, the Food & Drink industry (F&D) could play a …

Purpose The purpose of this study is to contribute to the understanding of how micro and
small firm owners/managers cope with an extreme event, as this has implications on how …

The quality of Italian food products, linked to Made in, has always been a competitive driver
within foreign markets. However, today, getting quality choices also means engaging in …

The project of Sant'Anna School, in line with the Italian legislation on limiting waste and
promoting the redistribution of surpluses and unused goods, aimed to study the potential …

The target 12.3 of the 2030 Agenda by the United Nations (UN) calls for halving per capita
global food loss and waste. In this regard, the Food & Drink industry (F&D) could play a …

The paper investigates the relationship between the choice of environmental and social
standards and the international performance of a set of agrifood companies in Campania …

Oggigiorno, decidere di intraprendere la via dell'imprenditorialità risulta sempre più difficile.
Sono molteplici le problematiche con cui scontrarsi sia per le aziende che devono innovarsi …