The main purpose of this study was to develop and apply an adaptive neuro-fuzzy inference
system (ANFIS) and Artificial Neural Networks (ANNs) model for predicting the drying …

The aim of this study is to determine the kinetics and quality properties of pistachios under
different microwave powers (270, 450, and 630 W) and ultrasound (US) pretreatment at 0 …

In this study, different drying conditions were investigated on quality and thermodynamic
properties of almond kernel. Experiments were performed using a convection dryer with …

Drying kinetic model of paddy at specific drying time under different capacities drying
conditions were studied under swirling fluidized bed (SFB) dryer. The drying was performed …

The paper presents a novel method for predictive modelling of chanterelle mushrooms'
drying kinetics. Use of computational techniques and mathematical modelling for chanterelle …

Improper grain drying can compromise grain quality, posing a threat to global food security,
given grains' significant contribution to food supplies. However, grain drying practices vary …

The literature revealed a gap in rough rice's drying kinetic parameters data under layer
drying and isothermal conditions. Therefore the goal of the present study was to explore the …

A comparative study was carried out between a large number of mathematical models and
artificial neural networks to estimate the drying curves. Diamente et al. model and modified …

In this work, the effect of the radiation intensity, slice thickness, and the distance between
slices and infrared lamps under natural drying air and the effect of slice thickness and air …

Current research studies the possibility of moderating convective drying of a packed bed of
rough rice with ultrasound assistance at 21 kHz frequency. In this regard, a convective dryer …