Diet affects multiple facets of human health and is inextricably linked to chronic metabolic
conditions such as obesity, type 2 diabetes, and cardiovascular disease. Dietary nutrients …

The development of colorectal cancer, responsible for 9% of cancer-related deaths, is
favored by a combination of genetic and environmental factors. The modification of diet and …

The human body is populated by myriads of microorganisms throughout its surface and in
the cavities connected to the outside. The microbial colonisers of the intestine (microbiota) …

Diet and chronic inflammation of the colon have been suggested to be risk factors in the
development of colorectal cancer (CRC). The possible link between inflammatory potential …

Colorectal cancer (CRC) incidence increases yearly, and is three to four times higher in
developed countries compared to developing countries. The well-known risk factors have …

Many nitrosamines are potent carcinogens, with more than 30 listed under California's
Proposition 65. Recently, nitrosamine contamination of commonly used drugs for treatment …

The human body is populated by myriads of microorganisms throughout its surface and in
the cavities connected to the outside. The microbial colonisers of the intestine (microbiota) …

Accumulating evidence from studies in humans and animal models has elucidated that gut
microbiota, acting as a complex ecosystem, contributes critically to colorectal cancer (CRC) …

Background: People consume nitrates, nitrites, nitrosamines, and NOCs compounds
primarily through processed food. Many studies have yielded inconclusive results regarding …

EFSA was asked for a scientific opinion on the risks to public health related to the presence
of N‐nitrosamines (N‐NAs) in food. The risk assessment was confined to those 10 …