In recent years, there has been an increasing interest in investigating the carcinogenicity of
mycotoxins in humans. This systematic review aims to provide an overview of data linking …

The natural food contaminants, mycotoxins, are regarded as an important risk factor for
human and animal health, as up to 25% of the world's crop production may be …

Abstract The European Commission asked EFSA to update their 2006 opinion on ochratoxin
A (OTA) in food. OTA is produced by fungi of the genus Aspergillus and Penicillium and …

Mycotoxins are the most frequently occurring natural contaminants in human and animal
diet. Among them, deoxynivalenol (DON), produced by Fusarium, is one of the most …

The trichothecene mycotoxin deoxynivalenol (DON) is produced in wheat, barley and corn
following infestation by the fungus Fusarium in the field and during storage. Colloquially …

Mycotoxins are secondary metabolites of fungi that can cause serious health problems in
animals, and may result in severe economic losses. Deleterious effects of these feed …

Patulin is a toxic chemical contaminant produced by several species of mold, especially
within Aspergillus, Penicillium and Byssochlamys. It is the most common mycotoxin found in …

Mycotoxins are fungal secondary metabolites contaminating food and causing toxicity to
animals and humans. Among the various mycotoxins found in crops used for food and feed …

Deoxynivalenol (DON) is one of the most prevalent cereal contaminants with major public
health concerns owing to its high toxigenic potentials. Once ingested, DON first and foremost …

Strong tight junctions and curtailed inflammatory responses under stressful conditions are
key for optimal digestive health. Bacillus-based probiotics are increasingly being used to …