High-amylose maize refers to a special type of maize cultivar with a 50%–90% amylose
content of the total starch. High-amylose maize starch (HAMS) is of interest because it …

The major carbohydrate of pulse seeds is starch, which accounts for 22–45% of the dry
matter. In recent years, substantial progress has been made on the molecular structure of …

Quality aspects of food crops have globally important market economic and health
repercussions in the current climate of food security. Grain legumes have high potential for …

Digestibility of common legumes in India (black gram, chickpea, mung bean, lentil, field pea
and pigeon pea) was studied and related to their physical (thermal and pasting) and …

Physicochemical, functional, thermal and pasting properties of flours from field pea (LFP-48
and PG-3) and pigeon pea (AL-15 and AL-201) cultivars were determined and related to …

Cassava is a significant food security and industrial crop, contributing as food, feed and
industrial biomass in Africa, Asia and South America. Breeding efforts have led to the …

The review focuses on the structural, morphological, and physicochemical properties of
starch from legume sources. The objective was to summarize some essential properties …

Abstract Effect of germination on protein profiling, physicochemical, functional and pasting
properties of lentil and horsegram lines was studied. Proportion of β-sheets and β-turns …

Quality aspects of food crops have globally important market economic and health
repercussions in the current climate of food security. Grain legumes have high potential for …

The physicochemical and pasting properties of taro (Colocasia esculenta L.) flour were
investigated and compared with flours from other botanical sources. Proximate composition …