Medium chain carboxylates (MCCs) have wide applications in various industries, but the
traditional MCCs production methods are costly and unsustainable. Anaerobic fermentation …

High levels of anthropogenic CO 2 emissions are driving the warming of global climate. If
this pattern of increasing emissions does not change, it will cause further climate change …

Highlights•Synthetic microbial co-cultures are potential robust and resilient catalysts for bio-
based processes.•Tailor-made microbial co-cultures increase the possibilities to convert …

In times of global warming and upcoming fossil fuel shortages, the demand for the
replacement of current fossil fuel-based chemical production via the development of …

Microbial communities are near universally present in nature. A wealth of meta-omics data
has been gathered from numerous ecosystems, such as the human gut, ocean or soil …

In recent years, the possibility of merging technologies for waste recovery such as those
based on syngas fermentation and chain elongation has been studied for the production of …

The application of artificial microbial consortia for biotechnological production processes is
an emerging field in research as it offers great potential for the improvement of established …

Microalgae growth-promoting bacteria (MGPB), both actinobacteria and non-actinobacteria,
have received considerable attention recently because of their potential to develop …

Clostridium fermentations have been developed for producing butanol and other value-
added chemicals, but their development is constrained by some limitations, such as …

Microbes propagate and thrive in complex communities, and there are many benefits to
studying and engineering microbial communities instead of single strains. Microbial …