Practical guidance for food consumption to prevent cardiovascular disease
PJ Nestel, LJ Beilin, PM Clifton, GF Watts… - Heart, Lung and …, 2021 - Elsevier
This dietary guidance, informed by best contemporary evidence, aims to assist medical
practitioners and allied health professionals in advising patients for the primary and …
practitioners and allied health professionals in advising patients for the primary and …
Knowledge, attitudes and behaviours related to dietary salt intake in high-income countries: a systematic review
N Bhana, J Utter, H Eyles - Current nutrition reports, 2018 - Springer
Abstract Purpose of Review The purpose of this review was to examine the knowledge,
attitudes and behaviours (KAB) related to dietary salt intake among adults in high-income …
attitudes and behaviours (KAB) related to dietary salt intake among adults in high-income …
[HTML][HTML] Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled …
Background High salt intake is a major modifiable risk factor of hypertension which is
prevalent in India. It is not yet clear if salt substitutes reduce blood pressure (BP) among …
prevalent in India. It is not yet clear if salt substitutes reduce blood pressure (BP) among …
Impact of different dietary sodium reduction strategies on blood pressure: a systematic review
High sodium intake was found to be associated with increased blood pressure. Decreasing
dietary sodium intake can effectively reduce blood pressure, especially among hypertensive …
dietary sodium intake can effectively reduce blood pressure, especially among hypertensive …
Implementing effective salt reduction programs and policies in low-and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia …
Objective: To understand the factors influencing the implementation of salt reduction
interventions in low-and middle-income countries (LMIC). Design: Retrospective policy …
interventions in low-and middle-income countries (LMIC). Design: Retrospective policy …
The Science of Salt: A global review on changes in sodium levels in foods
This review aims to summarize and synthesize studies reporting on changes in sodium
levels in packaged food products, restaurant foods, and hospital or school meals, as a result …
levels in packaged food products, restaurant foods, and hospital or school meals, as a result …
[HTML][HTML] Effectiveness of a low-salt diet in rural hypertensive patients: a systematic review
Background This systematic review aimed to examine the effectiveness of low-salt dietary
interventions to lower Blood Pressure (BP) on hypertensive patients living in rural areas …
interventions to lower Blood Pressure (BP) on hypertensive patients living in rural areas …
The Science of Salt: a focused review on salt‐related knowledge, attitudes and behaviors, and gender differences
The aim of the current review was to examine the scope of studies published in the Science
of Salt Weekly that contained a measure of self‐reported knowledge, attitudes, and behavior …
of Salt Weekly that contained a measure of self‐reported knowledge, attitudes, and behavior …
[HTML][HTML] Barriers, enablers, and perceptions on dietary salt reduction in the out-of-home sectors: a scoping review
In this review, we have investigated the perceptions, barriers, and enabling factors that were
responsible for a dietary salt reduction in the out-of-home sectors. For this purpose, we …
responsible for a dietary salt reduction in the out-of-home sectors. For this purpose, we …
Strengthening knowledge to practice on effective salt reduction interventions in low-and middle-income countries
Abstract Purpose of Review The objective of this review was to consolidate available
published information on the implementation and evaluation of salt reduction interventions …
published information on the implementation and evaluation of salt reduction interventions …