Poultry is one of the fastest growing industries due to advantages in land use, rapid
production and advances in feed technology. The rising trend in the consumption of poultry …

Alternative poultry production systems continue to expand as markets for organic and
naturally produced poultry meat and egg products increase. However, these production …

Sustainability is becoming an increasingly important consideration for consumers when
purchasing food. As meat production has a significant impact on the environment, meat …

Antibiotic residues and resistance caused by farmers' overuse of veterinary antibiotics have
severely damaged global food safety, the ecological environment, and public health. How to …

An online survey was distributed to consumers in nine countries in order to investigate their
perceptions related to causers of food safety risks, types of food associated with food-borne …

Simple Summary Current systems for raising food animals are largely geared to produce
large quantities of meat, milk, and eggs, at a low cost to the consumer. There are many …

To investigate the persistence risk of Campylobacter spp. in poultry farms, and to study the
virulence and antimicrobial resistance characteristics in the recovered strains, we collected …

The aim of this qualitative study was to explore the shared and divergent views among
Brazilian dairy farmers, agricultural advisors, and lay citizens on what characteristics they …

Risk perception is important in organizational and societal governance contexts. This article
presents a high-level analysis of risk perception research using Web of Science core …

Journalism is presented as fundamental to democratic accountability in that news media are
both able and expected to hold power to account. Such normative expectations, which justify …