What is the impact of food reformulation on individuals' behaviour, nutrient intakes and health status? A systematic review of empirical evidence
Food reformulation aimed at improving the nutritional properties of food products has long
been viewed as a promising public health strategy to tackle poor nutrition and obesity. This …
been viewed as a promising public health strategy to tackle poor nutrition and obesity. This …
[HTML][HTML] A global review of national strategies to reduce sodium concentrations in packaged foods
Strategies to reduce sodium concentrations in packaged foods are effective and cost-
effective approaches to reducing the burden of disease attributable to high sodium intakes …
effective approaches to reducing the burden of disease attributable to high sodium intakes …
[HTML][HTML] Sodium content targets for pre-packaged foods, China: a quantitative study and proposal
Objective To determine the contribution of pre-packaged foods to population sodium intake
in China, and to propose sodium content targets for food subcategories used for the World …
in China, and to propose sodium content targets for food subcategories used for the World …
Nutritional value of canteen menus and dietary habits and intakes of university students in Indonesia
Y Sakai, YYS Rahayu, T Araki - Nutrients, 2022 - mdpi.com
A comprehensive assessment of the dietary status of university students in Indonesia is
lacking. Hence, this study aims to assess students' dietary habits, status, and the nutritive …
lacking. Hence, this study aims to assess students' dietary habits, status, and the nutritive …
Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation
Introduction Reducing sodium intake has been identified as a highly cost-effective strategy
to prevent and control high blood pressure and reduce cardiovascular mortality. This study …
to prevent and control high blood pressure and reduce cardiovascular mortality. This study …
Reformulation of packaged foods and beverages in the Colombian food supply
Public discussion, advocacy, and legislative consideration of policies aimed at reducing
consumption of processed foods, such as sugar-sweetened beverage (SSB) taxes and …
consumption of processed foods, such as sugar-sweetened beverage (SSB) taxes and …
Assessment of the stated policies of prominent food companies related to obesity and non-communicable disease (NCD) prevention in Thailand
N Cetthakrikul, S Phulkerd, N Jaichuen, G Sacks… - Globalization and …, 2019 - Springer
Objective To review the publicly available policies and commitments of selected food
companies in Thailand relating to obesity and non-communicable diseases (NCDs) …
companies in Thailand relating to obesity and non-communicable diseases (NCDs) …
Gastric cancer and the daily intake of the major dish groups contributing to sodium intake: A case-control study in Korea
JH Kwak, CS Eun, DS Han, YS Kim, KS Song, BY Choi… - Nutrients, 2021 - mdpi.com
Studies on the association between gastric cancer (GC) and the intake of soup-based dish
groups (noodles and dumplings, soups, and stews), which are sodium-contributing foods, in …
groups (noodles and dumplings, soups, and stews), which are sodium-contributing foods, in …
Salt content of sauces in the UK and China: cross-sectional surveys
Objectives (1) To assess the changes in the salt content of sauces in the UK in the past 10
years;(2) to compare the salt content of sauces in China with equivalent products sold in the …
years;(2) to compare the salt content of sauces in China with equivalent products sold in the …
Assessing the healthy food partnership's proposed nutrient reformulation targets for foods and beverages in Australia
Non-communicable diseases (NCDs) are the leading cause of mortality and morbidity
worldwide. Unhealthy diets are one of four main behavioral risk factors contributing to the …
worldwide. Unhealthy diets are one of four main behavioral risk factors contributing to the …