From bytes to bites: Advancing the food industry with three‐dimensional food printing
AN Hamilton, RS Mirmahdi… - … Reviews in Food …, 2024 - Wiley Online Library
The rapid advancement of three‐dimensional (3D) printing (ie, a type of additive
manufacturing) technology has brought about significant advances in various industries …
manufacturing) technology has brought about significant advances in various industries …
Development of a pH-responsive system based on starch and alginate-pectin hydrogels using coaxial 3D food printing
MDR Lenie, S Ahmadzadeh, F Van Bockstaele… - Food …, 2024 - Elsevier
This study developed and optimized a 3D food printing (3DFOODP) process of a complex
hydrogel system, consisting of a starch core and a pH-responsive alginate-pectin (Al–P) …
hydrogel system, consisting of a starch core and a pH-responsive alginate-pectin (Al–P) …
Upcycling imperfect broccoli and carrots into healthy snacks using an innovative 3D food printing approach
S Ahmadzadeh, T Clary, A Rosales… - Food Science & …, 2024 - Wiley Online Library
Vegetables are healthy foods with nutritional benefits; however, nearly one‐third of the
world's vegetables are lost each year, and some of the losses happen due to the imperfect …
world's vegetables are lost each year, and some of the losses happen due to the imperfect …
3D Food Printing: Technological Advances, Personalization and Future Challenges in the Food Industry
MGD Millán - International Journal of Gastronomy and Food Science, 2024 - Elsevier
3D food printing is an emerging technology that offers a wide range of innovative
applications in the food industry. This study provides an analysis of 3D food printing …
applications in the food industry. This study provides an analysis of 3D food printing …
Application of supercritical carbon dioxide to enhance the aroma of whole sorghum flour for use in 3D printing of sorghum cookies
A Tuhanioglu, A Ubeyitogullari - Food Research International, 2024 - Elsevier
Sorghum is a promising ingredient for new food products due to its high fiber content, slow
digestibility, drought resistance, and gluten-free nature. One of the main challenges in …
digestibility, drought resistance, and gluten-free nature. One of the main challenges in …
Lutein encapsulation into dual-layered starch/zein gels using 3D food printing: Improved storage stability and in vitro bioaccessibility
S Ahmadzadeh, A Ubeyitogullari - International Journal of Biological …, 2024 - Elsevier
The ability of 3D printing to encapsulate, protect, and enhance lutein bioaccessibility was
investigated under various printing conditions. A spiral-cube-shaped geometry was used to …
investigated under various printing conditions. A spiral-cube-shaped geometry was used to …
Comprehensive sustainable development of a multifunctional machine: 3D food printer and didactic platform
The development of machines explores the development of a manufacturing system. This
perspective offers challenges adjacent to the materials, the product that wants to be …
perspective offers challenges adjacent to the materials, the product that wants to be …
Towards the development of foods 3D printer: Trends and technologies for foods printing
HA Neamah, J Tandio - Heliyon, 2024 - cell.com
Abstract 3D printing of food materials is among the innovations that could revolutionize
people's food choices and consumption. Food innovation and production have advanced …
people's food choices and consumption. Food innovation and production have advanced …