The local indigenous food of Sarawak as potential functional food
T Hui-Yan, SR Sarbini - International Journal of Food Science …, 2024 - academic.oup.com
The local people of Sarawak commonly made unique dishes out of the local distinctive
resources for its health beneficial nutrients. Yet, many potentials of the local Sarawak food …
resources for its health beneficial nutrients. Yet, many potentials of the local Sarawak food …
Profiling of Volatile Organic Compounds (VOCs) of Wild Edible Durians from Sarawak, Borneo Associated with Its Aroma Properties
Volatile organic compounds determine the aroma properties of durian, and it is an important
factor in durian acceptance by consumers. However, limited information is devoted to …
factor in durian acceptance by consumers. However, limited information is devoted to …