With the induction of various emerging environmental contaminants such as antibiotic
resistance genes (ARGs), environment is considered as a key indicator for the spread of …

Antibiotic resistance is currently one of the greatest threats to human health. The global
overuse of antibiotics in human medicine and in agriculture has resulted in the proliferation …

Antibiotic-resistant Escherichia coli (E. coli) are common in retail poultry products. In this
study, we aimed to isolate and characterize multidrug resistant (MDR) E. coli in raw chicken …

This study investigated the prevalence and levels of Salmonella contamination of retail raw
poultry meat in China, and examined serovar distribution and antimicrobial susceptibility …

Background Poultry remains one of the most important reservoir for zoonotic multidrug
resistant pathogens. The global rise of antimicrobial resistance in Gram-negative bacteria is …

In the present study, a total of 720 samples were collected from retail raw meat from 13
upazilas in Sylhet District, Bangladesh, of which 225 samples were from cattle meat, 210 …

Foodborne pathogens are known as significant public health hazards worldwide, particularly
in the Middle East region. Antimicrobial resistance (AMR) among foodborne pathogens …

Background Salmonella is an important zoonotic pathogen, and chickens are one of its main
hosts. Every year, Salmonella infections pose a serious threat to the poultry industry in …

Aim: The aim of this study was to determine the relationship between phenotypic resistance
and genotypic resistance of isolated serotyped pathogenic Escherichia coli isolates from the …

The exposure of both crop fields and humans to antibiotic-resistant bacteria in animal
excreta is an emergent concern of the One Health initiative. This study assessed the …