[HTML][HTML] Nanoparticles based on biopolymers improved antioxidant activity of phenolic compounds from jambolan (Syzygium cumini (L.) skeels)

JAB Dos Santos, CF Assis, CFS Aragao… - Heliyon, 2024 - cell.com
Jambolan (Syzygium cumini L.) is an underutilized fruit rich in bioactive phenolic
compounds, specially anthocyanins, but the low stability of these substances and interaction …

Chitosan-Coated Nanoliposomes: Exploring the Impact on Physicochemical Properties, Stability, Antioxidant Activity, and Molecular Characterization of Chlorella …

P Gharehbeglou, K Sarabandi… - Journal of Polymers and …, 2024 - Springer
The aim of this study was to characterize and evaluate the antioxidant activity of Chlorella
peptide fractions coated with chitosan-modified nanoliposomes. Additionally, the release …

[HTML][HTML] Predictive modeling of oleuropein release from double nanoemulsions: An analytical study comparing intelligent models and Monte Carlo simulation

P Gharehbeglou, K Sarabandi, Z Akbarbaglu… - Journal of Agriculture …, 2024 - Elsevier
The objective of this study was to evaluate the release of oleuropein (OLP) from double
nanoemulsions stabilized with polymeric complexes. Initially, W 1/O nano-emulsions loaded …

Extração e encapsulação de antocianinas e outros compostos fenólicos do jambolão (Syzygium cumini (L.) Skeels)

JAB Santos - 2023 - bdtd.ibict.br
O jambolão (Syzygium cumini L. Skeels) têm sido estudado como potencial fonte de
antioxidantes e corantes alimentares devido à composição fenólica, que inclui antocianinas …