Liquid–liquid phase separation (LLPS) of proteins and other biomolecules play a critical role
in the organization of extracellular materials and membrane‐less compartmentalization of …

In his memorable book published in 1949, The Physics of High Pressure, 1 Bridgman states
that “it is a well-known result of thermodynamics that a substance is only completely …

Hydrophobic interactions are involved in and believed to be the fundamental driving force of
many chemical and biological phenomena in aqueous environments. This review focuses …

According to our recent studies on hydrophobic interactions, this work is devoted to
investigate the temperature effects on hydrophobic interactions. Regarding to hydrophobic …

A theoretical rationalization of the occurrence of cold denaturation for globular proteins was
devised, assuming that the effective size of water molecules depends upon temperature [G …

The mechanisms of cold and pressure denaturation of proteins are matter of debate and are
commonly understood as due to water-mediated interactions. Here, we study several cases …

Recent Förster resonance energy transfer (FRET) experiments show that heat-unfolded
states of proteins become more compact with increasing temperature. At the same time …

GRADE is an open-source software package that identifies clathrate hydrate structures
given the atomic coordinates of oxygen atoms of water. These structures are commonly …

In this study, we investigate interactions of extended conformations of homodimeric peptides
made of small (glycine or alanine) and large hydrophobic (valine or leucine) sidechains …

Hydration effects on a pair of methane molecules are investigated by extensive constant-
pressure (NPT) sampling using the TIP4P model of water under 1, 1000, 2000, and 3000 …