Staphylococcal enterotoxins (SEs) secreted by Staphylococcus aureus frequently
contaminate food and cause serious foodborne diseases but are ignored during food …

This systematic review (SR) and meta‐analysis integrates the results of studies on the
occurrence of staphylococcal enterotoxin (SE), the knowledge related to the profile of the …

Handmade dairy products, which retain the nutrients in milk to the greatest extent, have
become popular in China recently. However, no investigation regarding the characteristics …

Timely detection of Staphylococcus aureus (S. aureus) is critical because it can multiply to
disease− causing levels in a matter of hours. Herein, a simple and sensitive DNA tetrahedral …

Staphylococcus xylosus, a coagulase-negative Staphylococcus, is frequently isolated from
food products of animal origin and used as a starter culture in these products in which it …

Background: Paipa cheese is a traditional, semi-ripened cheese made from raw cow's milk
in Colombia. The aim of this work was to gain insights on the microbiota of Paipa cheese by …

Background: Soft and hard artisanal cheeses are regularly consumed in Egypt. These
products are usually processed from raw milk which may harbor many pathogenic and …

Staphylococcus aureus is a major human pathogen and an important cause of livestock
infections. More than 20 staphylococcal enterotoxins with emetic activity can be produced by …

Background: Staphylococcal enterotoxins (SEs) are produced in foods under favorable
conditions and considered a potential biological threat. Aims: The study was performed to …

Currently, molecular identification is replacing the conventional method because of its
precision and reliability whereas the effectiveness of antibacterial treatments has …