Milk somatic cells (SCs) are a mixture of milk-producing cells and immune cells. These cells
are secreted in milk during the normal course of milking and are used as an index for …

Milk somatic cell count (SCC) is a well-established criterion commonly used for evaluation of
the intramammary health status, both in individual animals and in bulk milk tanks, since …

The aim of this study was to investigate associations between pathogen-specific cases of
subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits …

High milk somatic cell count (SCC) influences milk production and quality; however, very
little is known about the effect of low SCC on milk quality, especially in terms of mineral …

In this study, we investigated associations among subclinical intra-mammary infection (IMI)
and quarter-level milk composition, udder health indicators, and cheesemaking traits. The …

Blood serum proteins are significant indicators of animal health. Nevertheless, several
factors should be considered to appropriately interpret their concentrations in blood …

Udder health in dairy herds is a very important issue given its implications for animal welfare
and the production of high-quality milk. Somatic cell count (SCC) is the most widely used …

The aim of this study was to investigate the associations between differential somatic cell
count (DSCC) and milk quality and udder health traits, and for the first time, between DSCC …

Simple Summary Recently, high-throughput instruments have been used to analyze milk
differential somatic cell count, represented by the combined proportion of …

The study of the complex relationships between milk metagenomics and milk composition
and cheese-making efficiency as affected by indoor farming and summer highland grazing …