Raman spectroscopy coupled with chemometrics for food authentication: A review
Y Xu, P Zhong, A Jiang, X Shen, X Li, Z Xu… - TrAC Trends in …, 2020 - Elsevier
In recent years, the frequent economically motivated adulteration (EMA) caused by
component displacement, illegal addition, and other problems makes the food authenticity …
component displacement, illegal addition, and other problems makes the food authenticity …
Applications of Raman spectroscopy in agricultural products and food analysis: A review
D Yang, Y Ying - Applied Spectroscopy Reviews, 2011 - Taylor & Francis
Raman spectroscopy has been gaining popularity as an analytical tool due to advances in
development of Raman spectrometry and the power of personal computers. Due to to its …
development of Raman spectrometry and the power of personal computers. Due to to its …
Fourier transform infrared and Raman and hyperspectral imaging techniques for quality determinations of powdery foods: A review
Fourier transform infrared (FT‐IR) and Raman and hyperspectral imaging (HSI) techniques
have emerged as reliable analytical methods for effectively characterizing and quantifying …
have emerged as reliable analytical methods for effectively characterizing and quantifying …
Fabrication of nanocomplexes for anthocyanins delivery by ovalbumin and differently dense sulphate half-ester polysaccharides nanocarriers: enhanced stability, bio …
This study aimed to fabricate novel nanocomplexes for delivery of anthocyanins (ACN)
utilizing ovalbumin (OVA) and sulphated-polysaccharides with varying linear charge density …
utilizing ovalbumin (OVA) and sulphated-polysaccharides with varying linear charge density …
[HTML][HTML] Biophotonics in food technology: Quo vadis?
In the race for feeding the growing population and making a commercial profit, food that is
our daily need is manipulated and adulterated in many ways. Food forgery is real, and can …
our daily need is manipulated and adulterated in many ways. Food forgery is real, and can …
Insights into chemometric algorithms for quality attributes and hazards detection in foodstuffs using Raman/surface enhanced Raman spectroscopy
Raman spectroscopy and surface‐enhanced Raman spectroscopy (SERS) have been
extensively explored in the design of accurate, transparent, and conclusive food safety and …
extensively explored in the design of accurate, transparent, and conclusive food safety and …
Spectroscopic technologies and data fusion: Applications for the dairy industry
Increasing consumer awareness, scale of manufacture, and demand to ensure safety,
quality and sustainability have accelerated the need for rapid, reliable, and accurate …
quality and sustainability have accelerated the need for rapid, reliable, and accurate …
Melamine detection in milk using vibrational spectroscopy and chemometrics analysis: A review
E Domingo, AA Tirelli, CA Nunes, MC Guerreiro… - Food Research …, 2014 - Elsevier
Major advances in the field of chemometrics combined with the use of vibrational
spectroscopy have proven essential for the identification and quantification of food …
spectroscopy have proven essential for the identification and quantification of food …
The application of handheld near-infrared spectroscopy and Raman spectroscopic imaging for the identification and quality control of food products
The following investigations describe the potential of handheld NIR spectroscopy and
Raman imaging measurements for the identification and authentication of food products. On …
Raman imaging measurements for the identification and authentication of food products. On …
Simultaneous detection of multiple adulterants in dry milk using macro-scale Raman chemical imaging
The potential of Raman chemical imaging for simultaneously detecting multiple adulterants
in milk powder was investigated. Potential chemical adulterants, including ammonium …
in milk powder was investigated. Potential chemical adulterants, including ammonium …