The technological revolution has caused the modernization of human–machine relationship
changing our approach in problem solving our society issues and deviated the science of …

As a climacteric fruit, banana undergoes rapid ripening induced by the hormone ethylene,
which is produced by autocatalytic reactions. Titanium dioxide is a photocatalytic compound …

The application of hydrocolloid as an edible coating can reduce oil absorption in fried
products, leading to foods with lower oil content for consumers who are concerned about …

Buah dan sayur adalah komoditas yang berlimpah jumlahnya di Indonesia, baik dari segi
jenis maupun jumlahnya. Kehilangan pasca panen komoditas buah dan sayur mencapai …

Cellularity has recently become a term that describes the cellular intactness of foods.
Cellular structure has been studied in the context of texture and other sensorial aspects, as …

Banana fruits are prone to attack by Colletotrichum musae, causing postharvest anthracnose
disease. Synthetic fungicides have been used in controlling postharvest pathogens but they …

In Malaysia, banana peel is one of the environmental wastes contributed by food and
agricultural industries. It contains polymers such as cellulose, lignin, hemicellulose, and …

Banana (Musa paradisiaca) is a large monocarpic perennial herb. Which is one of the most
popular fresh fruits all over the world because of its higher nutritive value, good taste and …

Введение. Одними из наиболее питательных и полезных фруктов являются бананы. Их
выращивают практически во всех тропических странах мира. Из всех выращиваемых …

Fresh-cut banana has a short shelf-life due to fast browning and softening after processing.
In this work, the effects of a L-cysteine treatment associated with calcium chloride on the …